Principle 1: Lose weight slowly and correctly
Principle 2. How to Lose Weight Correctly – Calorie Counter Knows
- If you consume more calories than you burn, you will gain weight.
- If you burn more calories than you consume, you will lose weight.
- If you skip meals or feel unsatisfied because portions are too small, you will feel hungry and constantly crave snacks or high-calorie foods.
- If you have ever been on a diet for at least a week, then you know how the psycho-emotional background can drastically deteriorate, with worsening mood and irritability for any reason, leading a person to lash out at family and friends.
Principle 3: The correct way to lose weight while eating enough is to eat small meals frequently.
- Plan ahead of time what you will eat during the day, including snacks. It's best to do this the day before.
- If you decide to lose weight the right way, always take healthy foods to work or school in convenient airtight containers.
- In the evening prepare food for the new day. You can then eat foods with pre-calculated calories whenever you want, rather than buying snacks and other high-calorie products first sold in stores when you want them.
- Don't rely on the same foods as your snacks (such as bananas or apples), even if you really like them. Monotony is also a kind of hunger. Five divided meals per day, along with plenty of low-calorie and low-glycemic-index foods, allow people to eat a varied diet while maintaining selected daily "calorie corridors. "
Principle 4: To lose weight correctly, don’t deprive yourself of nutrients, just choose the best ratio.
- Generally speaking, the recommended macronutrient distribution range indicates that 45 to 60 percent of calories come from carbohydrates, 20 to 35 percent from fat, and 10 to 35 percent from protein.
- Some nutrition experts believe that a healthier way to lose weight is to increase protein intake to 45% and reduce carbohydrate intake to 25%.
- Many studies report that a protein diet results in greater weight loss than a carbohydrate-rich diet of the same amount of calories. Additionally, a diet that reduces carbohydrates and increases protein can prevent weight gain once goals are reached.
Carbohydrates – Enemy or Friend for Those Deciding to Lose Weight Right?
Increased consumption of carbohydrate-rich, sugary drinks has been linked to weight gain in children and adults in recent decades, scientists have found. It is reasonable to assume that as carbohydrate consumption increases, waist circumference will also increase. But how exactly do carbs affect body fat gain?
Choose carbohydrates with a low glycemic index
"Diets that slightly restrict daily calorie intake (10-15% of normal) and heavily restrict high glycemic index foods work well. The first is sugar and sugary products. Plus a partial diet and less red meat. "
- A balanced weight loss diet should include whole grains, legumes, fresh fruits and vegetables, and as few high-glycemic carbohydrates as possible.
- Leave simple carbs on store shelves and keep complex carbs on hand.
- If you add foods rich in saturated fats to your diet, such as whole milk, full-fat cheese, fatty meats, butter, they can affect your cardiovascular system. Replacing them with white meat, skinless chicken, fish, nuts and oils will not only be good for your waistline, but also for your health (but remember: Even unsaturated fats have nine calories per gram, so don't eat themToo many nuts and oils, no matter how healthy they are – it’s too easy to eat too many calories).
- The best combination for weight loss is low-calorie foods: fruits, vegetables, grains, some protein and some fat. This is a combination of all five major food groups that is balanced and meets nutritional needs.
Principle 5. When you lose weight correctly, the amount you lose matters.
- Consume low-energy-density and large-volume foods;
- Avoid energy-dense, small foods that can easily fill your daily caloric intake but still won’t make you feel full;
- Emphasize low-calorie "bulk" foods: vegetables and fruits with high water content, which will make you feel full quickly and reduce hunger, thereby reducing the number of calories consumed.
- low:These foods contain between seven-tenths and half of calories per gram and are rich in water and fiber. Examples include most vegetables and fruits, including tomatoes, melons, strawberries, broccoli, and cauliflower. There are also soups with light broth, yogurt and cheese.
- Average:These products contain one and a half to four calories per gram and also contain less water. These include baked goods, hard-boiled eggs, dried fruit, fish fillets, hummus, whole wheat bread and cheese.
- High:These foods contain four to nine calories per gram and are low in water. These include chips, biscuits, crackers, cakes, butter, butter, fat and bacon.
Principle 6. Fiber and water will help you lose weight right
- You should drink non-carbonated drinking water with no flavors or additives (usually they are sweetened, meaning they contain carbohydrates you don’t need);
- Carry a bottle of water with you in your bag, car, and at your desk;
- It is not recommended to drink one cup at a time, it is best to drink in small sips and frequently;
- The water should not be too cold, room temperature is optimal;
- If you drink half a glass of water 10-15 minutes before a meal, chances are you will eat less.
"Overeating is one of the main causes of obesity. The problem is that a person gets used to the feeling of fullness in the stomach and then stops noticing it entirely. That's why it's important to develop healthy eating habits. "
Principle 7. Slimness starts in the gut – how to use microbiome knowledge to lose weight correctly
- aid digestion;
- Affects metabolism;
- extract energy from undigested food;
- synthetic vitamins, including vitamin K;
- Modulates the composition of adipose tissue;
- Peptides that control release in the gastrointestinal tract.
Principle 8. How to lose weight correctly? In action!
Moderate physical activity means walking at a speed of 5 kilometers per hour, and similar activities: light gardening, cycling, swimming.
Principle 9. Will you lose weight the right way? Understand the nature of aerobic and anaerobic exercise
- Aerobic exercise is low-to-moderate intensity physical activity that triggers the aerobic response to produce adenosine triphosphate. Carbohydrates, fats, and proteins provide energy for aerobic exercise, whether that's brisk walking, jogging, hiking, or skiing.
- Anaerobic exercises include weightlifting, brisk running, jumping rope, and stair climbing. They are higher intensity and shorter in duration than aerobic exercises because they simply cannot last as long as lower intensity loads. With anaerobic exercise, less fat is oxidized and more glycogen and glucose are used to produce energy.